Learn to be skillful in preparing various Japanese style dishes!!!
Join the
JSLM OBenTou Club(お弁当)to
learn and cook Japanese traditional home cuisine and also some
delicious desserts. Remember to bring some extra containers to share
your cookings with your dearest family!!!
Time:
3:15pm ~ 4:30pm
Teacher:
Ichikawa Mori Sensei
Dishes:
Chawan Mushi 茶碗蒸し (Japanese Style Steam Egg, in Tea Cups)

Ohagi 御萩 (Rice cake covered with Bean Jam)

Fees (Inclusive
of Recipe, Ingredients and Cooking Materials):
JLSM Members: RM35
Non-members: RM70
Limited to 10 participants ONLY, First
Come First Served basis.
Payment must be made 1 week in advance
from the class' date at JLSM counter.
Registration can be done anytime at JLSM
office hours. Interested can contact JLSM through Email / Phone.
Enquiry please contact JLSM, or:
Joanne +6012 - 372 5679
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